Binging with Babish: Chicago-Style Pizza from The Daily Show

NHẬN XÉT

  1. Binging with Babish

    Binging with Babish11 ngày trước

    Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

  2. Skizy

    Skizy10 giờ trước

    Ok

  3. toyota yaris

    toyota yaris5 ngày trước

    Trevor noah is a bitch

  4. leelee w

    leelee w5 ngày trước

    What!?

  5. James Latini

    James Latini3 giờ trước

    Deplorable

  6. Jason Rahimzadeh

    Jason Rahimzadeh4 giờ trước

    Jon Stewart doing Italian face.

  7. Jack Stanton

    Jack Stanton4 giờ trước

    The amount of dishes he uses gives me crippling anxiety

  8. TFAY

    TFAY5 giờ trước

    thats not a pizza, thats a swimming pool of sauce and liquid cheese

  9. njb444

    njb4445 giờ trước

    Is no one going to explain why the cheese goes under the sauce? Okay, I guess I will. When you leave it in the oven for 40 minutes, the cheese would all burn if it went on top.

  10. WestNileSnipes

    WestNileSnipes8 giờ trước

    Man, I miss Stewart. That was awesome lol.

  11. Lu Su

    Lu Su8 giờ trước

    TOO MUCH CHEESE. DISGUSTING.

  12. masterofpastakai

    masterofpastakai14 giờ trước

    It might be fair to diss California pizza, but just come on down and try our Mexican food. I swear it is life changing

  13. eec

    eec14 giờ trước

    8:22 How to rebut someone who says pineapple doesn't belong on pizza.

  14. Legion Ivory

    Legion Ivory16 giờ trước

    Okay, as a Chicagoan, I need to point out that deep dish is *NOT* Chicago-style pizza. Chicago-style pizza is a completely different type of pizza. Deep dish simply happens to be the most popular type we have. Chicago-style is a traditionally flat pizza with a hard buttery crust, very thick cheese, and large balls of sausage. That is the most common type of pizza you'd find in the city. Homerun Inn is a prominent example of this type of pizza, though I personally prefer Beggars.

  15. what I gonna do

    what I gonna do16 giờ trước

    Hey yo babish what if you do "the special taco from taco town" from SNL

  16. sawyerfan01

    sawyerfan0116 giờ trước

    This is a recipe for a 12 inch cast iron skillet, or enough to feed 30-35 people...... People? Or Ants?

  17. IGRojikku

    IGRojikku17 giờ trước

    @ 5:15 Babish: “This is a recipe for a 12 inch skillet or enough to feed 30-35 people” 🤣🤣🤣

  18. S F

    S F17 giờ trước

    deep dish sucks. thin crust all day.

  19. Andy Holland

    Andy Holland17 giờ trước

    Why do Americans get so touchy about Italian food?

  20. Kurenai Zera

    Kurenai Zera18 giờ trước

    How might I make the dough without an electric dough...hook...thing? Basically I don't have that, and don't have money for one

  21. Sara Consoli

    Sara Consoli19 giờ trước

    I made this tonight, it was perfection! So delicious ! Thank you so much😊

  22. Jack Holtrop

    Jack Holtrop19 giờ trước

    I must say, you're right. I live in California and I just saw a fully vegan pizza with pesto for tomato sauce and avocado on top.

  23. Peng Fei Dong

    Peng Fei Dong19 giờ trước

    Californians: "_*cries in marijuana cigarettes*_" ***REEFERS***

  24. ya_boi_pinkie

    ya_boi_pinkie21 giờ trước

    Lasagna

  25. Rig

    RigNgày trước

    I have lived “near” Chicago, so I have had all the Chicago Style Deep Dish. And it’s amazing. When I (eventually) take a trip to New York, where do I want to go for pizza? Have at it, VIreporter.

  26. Enzo Montojo

    Enzo MontojoNgày trước

    "Deep-dish pizza is not only not better than New York pizza, it's not pizza. *iT's A fUcKiNg CaSsErOlE* "

  27. Ronnie G

    Ronnie GNgày trước

    Beet sugar /juice makes it sweet Brown sugar Or or or or cinnamon

  28. Shubh Dave

    Shubh DaveNgày trước

    I want it!!!!!!

  29. William Pichardo

    William PichardoNgày trước

    The red sea thing WAS funny

  30. Michael Novak

    Michael NovakNgày trước

    It’s sad when I can tell where he got the pizza from in the thumbnail

  31. Boss uwu

    Boss uwuNgày trước

    that pizza is always fire

  32. Matthew

    MatthewNgày trước

    How much water is he using in ml?

  33. Homie Dodo bird

    Homie Dodo birdNgày trước

    Babish you know how to make someone hungry let me tell you that 👍

  34. koglowa

    koglowaNgày trước

    thats a pan crust my guy. gotta go thinner on the crust. possibly adding another layer of crust cheese sauce on top to make it stuffed

  35. radiodurans

    radioduransNgày trước

    I don't really understand your problem with sauce on top. New Yorkers do it too with the Brooklyn square and it is also delicious. It's a Sicilian thing. Also, I don't get the big deal about "New York" style. In Chicago at least they are cooking you a fresh pie. New York style usually means you're getting a slice that's been sitting there god knows how long and reheated with OK crust and average "meh" cheese. The better style of pizza in New York is Napoli style, not New York, but Napoli style is way overpriced and you might as well just make it at home.

  36. Superchuyito 1195

    Superchuyito 1195Ngày trước

    Macaroni cheese pancakes yummmiiii

  37. nathan600r

    nathan600rNgày trước

    Oh fuck Jon Stewart

  38. Smart John Marston

    Smart John MarstonNgày trước

    Are u cog gray

  39. heartbreakeryori

    heartbreakeryoriNgày trước

    8:34 u wanna get?

  40. Kurenai Zera

    Kurenai ZeraNgày trước

    I may be out of line here, but I really don't see what's so special about New York Style pizza. It's basically a giant slice of Little Caesar's. It's a huge triangle of cheese and thin but soft dough with a bunch of greasy ass cheese that is somehow so greasy that it makes literally everything else greasy and gross.

  41. Andy Sutcliffe

    Andy SutcliffeNgày trước

    I'm curious what it'd be like to use a muffin tray and make miniature versions

  42. Cory Sechrest

    Cory SechrestNgày trước

    If you ever come to the Windy City, definitely recommend checking out Pequod's sometime! So good

  43. Sabu Jauhari

    Sabu JauhariNgày trước

    You should make this Chicago pizza pot pie please do it I wanna know how to make it properly

  44. seneca savoie

    seneca savoieNgày trước

    Make detroit style damnit

  45. Robert McDaniel

    Robert McDanielNgày trước

    I’m surprised I’m saying this, but Jon Stewart is right in this case. Why in the name of all that’s holy is the damn sauce ON TOP OF THE CHEESE?!

  46. S. Nifrum

    S. NifrumNgày trước

    I kinda wish you made your own Italian sausage What? It’d be a good way to babishify the recipe

  47. Markus Thekikako

    Markus ThekikakoNgày trước

    «The cheese and toppings are ubiquitous» hahaha

  48. Kana Beats

    Kana BeatsNgày trước

    oh dang babish has heartburn! poor babish

  49. dmitche06

    dmitche06Ngày trước

    So when its time to simmer the sauce, is it simmered for 20-30 min over medium heat or low heat?

  50. t c

    t cNgày trước

    I’m from Chicago but don’t like deep dish I prefer the thin crispy home run inn pizza

  51. Mike D

    Mike D18 giờ trước

    This guy gets it.

  52. Dewan Frazier

    Dewan Frazier2 ngày trước

    You did well, that Sausage kinda looked like Giordano's Pizza!

  53. DEbUnk nETwoRK

    DEbUnk nETwoRK2 ngày trước

    I live in cali and I 100% agree California style pizza is horrific

  54. ttgk

    ttgk2 ngày trước

    Deep dish pizza is the best

  55. Leanne Chambers

    Leanne Chambers2 ngày trước

    “Not as good as New York?” New York Pizza is flaky, thin, burnt hell, anyone who says otherwise can fight me irl

  56. Evita

    Evita2 ngày trước

    Do people actually eat this?

  57. themaninthebowtie

    themaninthebowtie2 ngày trước

    New Yorkers get so offended by anyone eating anything besides a New York style slice but sometimes you want a little variety in your pizza, sometimes you don't want to have to deal with roughly half a gallon of grease coming off of your pizza and onto everything.

  58. Way J

    Way J2 ngày trước

    Well here's the funny story about "uncooked marinara sauce", cultural differnces and etc. I am Russian and somwhere around 2005 "such rhing as pizza" got to our small town. And 10 yo me, crawing for pizza annoyed my mom quite a lot. She saw it, tasted it, and outraged because she realized she can cook it herself, and even better than they do in the restatunt. She made it in thick layer on dough, because that was easier for her. And added "lecho", which is used as sauce mostly, and very popular on caucasus. Well this lecho does not have precise reciepe, that's why my mom always makes marinara sauce without knowing it. I was eating chicago wtyle pizza at home withoyr knowing it for more than 6 years.

  59. Anthony Mink

    Anthony Mink2 ngày trước

    30 to 35 people can eat this pizza?!? I don’t think I can slice it that many times

  60. sawyerfan01

    sawyerfan0116 giờ trước

    Three to five maybe... if people want one piece each, maybe 2

  61. Nosy Egg

    Nosy Egg2 ngày trước

    new york pizza sucks as much as chicago. everything pales in comparison to naples pizza

  62. Vegetarian Soylent-Green

    Vegetarian Soylent-Green2 ngày trước

    Sauce wHouewerrre.

  63. ganga chana

    ganga chana2 ngày trước

    add butter not oil

  64. ganga chana

    ganga chana2 ngày trước

    go to Emetts for gooooooood deep dish

  65. Bettie Turner

    Bettie Turner2 ngày trước

    we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....