Carla Music7 tháng trước

Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

Maria YsartNgày trước

could i replace the flour with glutenfree flour and do everything the same? its my first time making anything glutenfree and i dont know the difference

Sara GregoryNgày trước

This makes me want to make a pie

ninjarevv2 ngày trước

I wish this was my job

Se Coates3 ngày trước

Carla has beat out Andy as my fave ba creator. She's so chill.

Daniela Pagliarello4 ngày trước

Love BA so much. What kind of aprons do ya'll use in the BA kitchen?

John coles7 ngày trước

Thank you for the video and for the laughs :)

ShapedSilver11 ngày trước

I'd like to meet one person diagnosed with "hot hands"

Mienna the pie Nana17 ngày trước

Hey PIE BABIES! We are a fantastic pie making VIreporter channel! If you wanna join us to make pies then come and join us!!!! 🤩😍🥰🥳🤪🤯👵🤖

Justin Go22 ngày trước

Why didnt she cook the pie base first?

Laura J.Tháng trước

I watched her cut off the extra pie dough and thought "Yummy! That's the best part! Sprinkle some cinnamon and sugar on it and bake it in the oven, and then don't be surprised if the next time you make pie you 'accidentally' make extra dough."

manpreet kaurTháng trước

@carla music.. Whr do u want me put my pie for 24 hrs after its baked? In the fridge or just on the counter.. And what's the shelf life like of this pie..??

Locane256Tháng trước

Hahaha poor Carla eating pie by herself because no one is there!! XD

tladybug100Tháng trước

Imagine if Carla accidentally put all the salt in and it cane out salty😂 I wonder if she would have to redo the whole video😂

Gravitation3Beatles3Tháng trước

I was so surprised she swore

Eric AckermanTháng trước

Does anyone know if I use store bought dough can I bake it for the same amount of time as Carla says? Also can I switch out blue Berry’s for raspberry’s lol someone respond I want to make a pie

C FernandezTháng trước

It probably tastes ok but this is the worst pie crust I have ever seen on video. LOL

Berra SaralTháng trước

But...warm pie is the best pie

cqdude01Tháng trước

My mom used to own a bakery. She never told me pie was hard so I never thought of it that way. I've never made a 'perfect' pie in my life, mind you. If I wanted a perfect pie, I'd go buy one :P I live in a hot and humid part of the world so a thing I do is make pie dough in a double bowl with iced water on the outside.

Yana ElizavetaTháng trước

Okay so I’m confused 😂. My grandma taught me to roll the dough out in plastic wrap, so as to not add any more flour. But I hear from many other people that using flour to roll it out is a-okay. What’s better to do?

pangeaforeverTháng trước

My first impressions of carla were way off, she is so funny! But yeah, that pie looks doable

JEONGYEON’S HOETháng trước

crimps? crimped edges? trimmed hotel? trivago

David RawstTháng trước

Big Carla fan

exscythedTháng trước

Carla is so cute and charismatic! ^^ I'm watching for her, not for the recipe

Aubrey CooperTháng trước

the pie looked fabulous

ttul0072 tháng trước

i watched this like 15 times before i made the pie. turned out great!

tatiana schaeflein2 tháng trước

Anyone else realize that Eugene from the try guys used this recipe in their bake off video ?

Dioshana Reyes2 tháng trước

This recipe doesn’t give exact measurements. How do I know what these measurements are?

SiMasBoyK2 tháng trước

jehovah's witness... lol :D

Regan DeHaven2 tháng trước

Put the whole thing into the thing.

Árón de Siún2 tháng trước

Since Mary Berry was mentioned I was so disapointed when she didn't lift it up to scrape the bottom for some asmr.

Melissa Epps2 tháng trước

😂 Lol I died and felt called out when she said "if you're one of those people who's great at braiding dough, then I don't think you should be watching this channel" because I just made a pie this afternoon and am good at doing things like "braiding dough" but I also love this channel. Just because I'm often asked if there's anything I can't do, doesn't mean I don't also love bon appetit.

NiGHTSaturn2 tháng trước

I just noticed, most aprons your cooks wear are awesome! I've seen some with the BA logo, I wonder if you would consider selling them.

Blair Watson2 tháng trước

hahahaa! MOIST - WORST word of all time

CheriAlli2 tháng trước

Love your videos! I am NOT a good cook...very easily distracted..related so much to what you said about walking away! You make baking a fun and "somewhat" stressless experience...lol.

Bianca Tan2 tháng trước

Where the ingredients for the pie crust?? When I click the link in the description,it only has the ingredients for the pie filling??!!😡

Michael Tomczak2 tháng trước

thanks for making me giggle, I'm not a pie virgin but I still learned something. loosey goosey back at ya.

Natalia Quiroga2 tháng trước

Can it be salted butter??

Tala Akhal2 tháng trước

"And if you're good at braiding dough, I don't think you should be watching this channel."

Silvia Rodriguez2 tháng trước

Carla pleas e I have to know what your nail polish is girl I’ve been hunting down a dupe n I can’t find one HELP A GIRL OUT also this pie is beautiful, love you!!

A rebel without a General2 tháng trước

I made the pie it was amazing the crust was perfect and the taste of the filling was complex. The only things I changed from the recipe from the website was I used an 8 inch pan because its all I got and I was a little short with my lime juice due to very small limes. The only changes I would make if I were to make it again is used more cornstarch like 1/2 cup because when I cut into it four hours later it was swimming in juices.

The Medieval Nerd2 tháng trước

LOL @ "if you are good at braiding dough. Well... I don't think you should be watching this channel." :P

Smoothbluehero2 tháng trước

Can I decrease resting time by putting it in fridge?!

Aina Love2 tháng trước

replace moist with / slightly hydrated :)

Miss Kanye2 tháng trước

Why does she looks like Sally Hawkins.

me Dunco2 tháng trước

Try "hydrated"

Kathrine Sood2 tháng trước

“If your good at braiding pie dough, you shouldn’t be watching this channel” well guess I’ll just leave then-

Corey Garrett2 tháng trước

Best video of Carla yet!!

t raven2 tháng trước

If you have hot hands then I say use tools and or the food processor. They have pastry tools for exactly that.

CCRob7202 tháng trước

After cooking this pie. Would a $12-18 Price tag be worth it when cooking 10" to 18" pies?

??????3 tháng trước

pinch of cornstarch added to the filling and it will look even better also it keeps the flavour:)

TheDarkwolf94833 tháng trước

I absolutely loved this video Carla is so funny and makes me want to make a pie right now!

Vince Egeland3 tháng trước

CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA

Ernesta Simkute3 tháng trước

@bonappetit It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

c k3 tháng trước

Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.

Juanfra Ncisco3 tháng trước

holly mowlie i really want this

Cindy Barg3 tháng trước

Carla Makes Nail Polish Pie

Donna Lambton3 tháng trước

Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!

Alain Durkae3 tháng trước

*M* *O* *I* *S* *T*

Morgan Jarvis3 tháng trước

How dare you ruin a delicious blueberry pie with ginger

Maria Pia3 tháng trước

You're the absolute best! You have lovely energy and really move me to try and practice my skills!

dorkultra3 tháng trước

i want to hear more about this giant snake

B_Potassio3 tháng trước

carla is casually hilarious, I love her

solana G3 tháng trước

No, wet is worst

atomly3 tháng trước

There's a snake on my deck!

Keith Hopkins3 tháng trước

Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.

Michael Mc3 tháng trước

I make such a good pie I love my pie..

E. E. Waterman3 tháng trước

All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!

タル boi3 tháng trước

Moist is not that bad, moisten is.

JisooLovelyz MinaTwice3 tháng trước

The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays

xhandhele3 tháng trước

Can you use mint instead of ginger and still get the same results, but with a different flavor?

Daniel Peter3 tháng trước

Can you like a video twice? This had me laughing sooooo hard

Sam Asher3 tháng trước

okay I wasn't gonna make a pie today but guess it's decided

rosemaries693 tháng trước

Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.

alifia !3 tháng trước

people with hot hands are great with breads bc they encourage the yeast to ferment though right?

Tyler Karvonen3 tháng trước

I could literally watch Carla tell us how to wash a car.... I just lover her!

Cody Smith3 tháng trước

Why no blind bake on the crust?

hellistina3 tháng trước

the music at 9:25 cracked me up

Estie Diel3 tháng trước

is this Dean Winchester porn?

Sabour Mustafa3 tháng trước

You’re gonna bleep that out right??

Ryan Scott3 tháng trước

I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha

Vedant kale3 tháng trước

So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.

YaN8XiaojiE3 tháng trước

I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.

Juliette Prevost3 tháng trước

Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste

Jarrod00673 tháng trước

That pie makes me moist

key key3 tháng trước

im making this at xmas

Noir3 tháng trước

2:55 Kim Jung-Un just dropped a nuke Me: Oh lemme put dat dough in the freezer first

Johnny C3 tháng trước

It’s funny how not liking the word “moist” has become popular...

Anna Milam3 tháng trước

can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.

spiceandmice3 tháng trước

Carla was certainly having a day.

eljefe19893 tháng trước

Why do people freak put with the word "moist"? I'm serious, can anyone tell me?

Alexandra Cirulis3 tháng trước

can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.

Panda Dude4 tháng trước

I understand there’s a recipe in the descriptions but seriously no amounts?

Just8Ate4 tháng trước

Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)

Abbey Erb4 tháng trước

Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!

Nadine Hamadeh4 tháng trước

I don’t like you attitude. Bye

MasterLagoz4 tháng trước

Mothereffing snakes on my mothereffing deck!

Chucky chuck4 tháng trước

It's not pie dough it's pâte sucrée.

Amanda A4 tháng trước

for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.

1111 999004 tháng trước

That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..