Sous Vide | Basics with Babish

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  1. Ephraim Black04

    Ephraim Black0412 giờ trước

    Sous vide everything. Anyone?

  2. PlayThatOfficial

    PlayThatOfficial2 ngày trước

    That pork lookin pretty cute 😏

  3. James P

    James P3 ngày trước

    Wrap it like a big ol carpet.. of meat 🤔

  4. Starwolf

    Starwolf7 ngày trước

    I couldn't eat a steak like that. Raw just screams at me and would physically make me sick just trying to take a bite.

  5. Maxeus Wardian

    Maxeus Wardian9 ngày trước

    Tried the Pork Belly Slam; hit the bowl and everything went flying everywhere.

  6. Black note

    Black note10 ngày trước

    I literally had a sous vide ad before this vid edit:and at the end TF

  7. Zul Hafiz

    Zul Hafiz21 ngày trước

    Hey guys, Bsauce here

  8. TheGingerbeardMan

    TheGingerbeardMan22 ngày trước

    Ah yes, "Big ol' F*ck-Off", my favorite cut of steak.

  9. Ayan Booyens

    Ayan Booyens24 ngày trước

    I read somewhere that a sous vide medium steak is more like a medium rare any other steak. Like because normally there's a temperature gradient and you measure in the middle maybe? Either way if you sous vide to rare it won't melt the marbled fat but sous vide-ing to medium will still be super delish/juicy/soft and in a blind tasting typical rare lovers preferred sous vide medium. But I have no references here for you haha (I'm only getting my cooker next week)

  10. norman hu

    norman hu25 ngày trước

    Shit I accidentally drooled all over myself

  11. Connor Ollive

    Connor OlliveTháng trước

    my dude! that steak is poifect

  12. spoopy ghost

    spoopy ghostTháng trước

    all cookie dough is edible if you arent a coward

  13. Dieppe Raid Documentary

    Dieppe Raid DocumentaryTháng trước

    He should have used a ribeye cap steak, which you can get at Costco. It the child of a ribeye and a tenderloin. 🥩

  14. fausti00

    fausti00Tháng trước

    Just a small point to consider putting butter with the other herbs and garlic into the bag will yield better results.

  15. Rudy Portillo

    Rudy PortilloTháng trước

    Raw garlic on sous vide?

  16. Cyberwizard Productions

    Cyberwizard ProductionsTháng trước

    you don't need a sous vide to pasteurize eggs for cookie dough. I do it in a pan with a standard thermometer.

  17. italians

    italiansTháng trước

    Cookie dough recipe?

  18. Hunter

    HunterTháng trước

    that pork belly looks like how i feel

  19. Lil Smonk

    Lil SmonkTháng trước

    That shit raw

  20. Axel Voss Is Gay

    Axel Voss Is GayTháng trước

    ever heard of rare?

  21. Jcewazhere

    JcewazhereTháng trước

    If you let the steak cool a bit (or even freeze and finish later) before you sear it you can skip worrying about over cooking. Just cook it to the doneness you want then dry and freeze or fridge it without opening the bag. Then if you've frozen it you can warm it up in the sous vide again or the microwave might even work, just be careful to not heat it too much. Just bring it to 5-10F below the target eating temp. If the steak has just been in the fridge, not frozen, you can just let it come to room temperature then the heat from the searing will likely bring it up to yummy temp. If you don't want to fill your house with smoke you can use an electric heat gun, blowtorch or outdoor grill to sear the steak instead of cast iron with oil. While they all work, the electric heat gun is potentially slower than the torch (depends on the torch) but doesn't risk butane or other gas flavors and you don't have to wait for a grill to heat up or fill your house with smoke.

  22. Brandon Low

    Brandon LowTháng trước

    I'd be interested in an episode on smoking and other slow cooking methods

  23. Maka Infinity

    Maka InfinityTháng trước

    Question what if you're broke and can't buy a sous vide. How do we make these items .

  24. VallieMC C

    VallieMC CTháng trước

    I was 100% zoned out until he said "safe-to-eat cookie dough"

  25. Hanz Olos

    Hanz OlosTháng trước

    Buuuut babish, eating non sous vide cookie dough is better because it adds the taste of *danger*

  26. MayaFox Studios

    MayaFox Studios4 ngày trước

    Hanz Olos *_d a n g e r d o u g h_*

  27. ansh arora

    ansh aroraTháng trước

    You had me at "Big ol' carpet of meat"

  28. john

    johnTháng trước

    A quarter cup? Don’t you mean one half of one half of one cup?

  29. General Bitler

    General BitlerTháng trước

    That sounds like something a second grade teacher would say

  30. Gallows

    GallowsTháng trước

    I don’t know if it’s specific to my country but if you get your eggs from a good place they can be eaten raw

  31. Kentrell Nolan

    Kentrell NolanTháng trước

    You should do a naruto Miso Chashu episode

  32. andrei mihai

    andrei mihaiTháng trước

    what about the fact that the plastic bag will leach chemicals into the food ??

  33. Liam TW

    Liam TWTháng trước

    That only happens if the plastic melts

  34. James Buckle

    James BuckleTháng trước

    Same babish time same babish place, its that a wan show (ltt) reference I hear

  35. Free Maine

    Free MaineTháng trước

    🥩 🥩

  36. doubledown niggre

    doubledown niggreTháng trước

    One half of one cup? It's half a cup m88888888

  37. xeno

    xenoTháng trước

    Becoming sick from the cookie dough is just a benefit

  38. Corey Barker

    Corey BarkerTháng trước

    I love this man. His episodes are impossibly addicting to watch

  39. ArmyVet Bustah

    ArmyVet BustahTháng trước

    Ikea bowl spotted

  40. 17 Year Old MGTOW MONK

    17 Year Old MGTOW MONKTháng trước

    Just so you guys know, pigs eat their own shit and even other animals shit. Bon Appetit! 🤗

  41. Bảo Anh Vũ

    Bảo Anh VũTháng trước

    well Chefsteps wants to know your location

  42. dummygood kills

    dummygood killsTháng trước

    iTS FUCKING RAAAWWWW!

  43. Liam TW

    Liam TWTháng trước

    +dummygood kills I know. That's why I said lol

  44. dummygood kills

    dummygood killsTháng trước

    +Liam TW it was a joke 😑

  45. Liam TW

    Liam TWTháng trước

    lol

  46. Louis Rubens

    Louis RubensTháng trước

    Food Wishes and your show are my favorite VIreporter Channels...

  47. Max Fischer

    Max FischerTháng trước

    Babs do you still have that miracle knife???

  48. chris18228

    chris18228Tháng trước

    To raw

  49. Liam TW

    Liam TWTháng trước

    No

  50. chris18228

    chris18228Tháng trước

    Your generous amount of butter is way smaller than my generous amount

  51. Cuboozle

    Cuboozle2 tháng trước

    The Big dick in the Locker Room 1:14

  52. FredericoFP

    FredericoFP2 tháng trước

    Just remember to heat treat the flour too since that's the thing that has the most chance of getting you sick

  53. first name

    first name2 tháng trước

    that steak probably costs more than I make in a day

  54. Purple Mayo

    Purple Mayo11 ngày trước

    +big succ not dry aged and 2 inch thick ...

  55. big succ

    big succ11 ngày trước

    a prime porterhouse costs 30$...

  56. Edge Is Love, Edge Is Life

    Edge Is Love, Edge Is Life26 ngày trước

    You must make a LOT in a day to be able to even make the comparison.

  57. Alex Wannabe14

    Alex Wannabe142 tháng trước

    Optionally *SLAM*

  58. Linh Vu

    Linh Vu2 tháng trước

    I need to go to sleep early for my chemistry exam tomorrow but your channel does not allow me to do so.

  59. Ayden Koyanagi

    Ayden Koyanagi2 tháng trước

    1:14 Pork Belly Slam replay button

  60. 奕翔王

    奕翔王Ngày trước

    Jumpscare WutFace

  61. Aisha

    Aisha9 ngày trước

    LMAO

  62. ThorbenTK

    ThorbenTKTháng trước

    I really needed that

  63. Esmeralda Hernandez

    Esmeralda HernandezTháng trước

    Sounds thicc

  64. Ingrid

    Ingrid2 tháng trước

    Hi! That's a beautiful countertop and I'm really impressed that you're using it as a cutting board. Would you know what it's made of? Thanks!

  65. Nick Diy

    Nick Diy2 tháng trước

    I think it is eating my potatoes

  66. Jack Christianson

    Jack Christianson2 tháng trước

    Holy fuck that is my kind of steak

  67. Nick C

    Nick C2 tháng trước

    1:14 I nearly had an f'n heart attack

  68. Avin Sharma

    Avin Sharma2 tháng trước

    But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak

  69. Jake Carlin

    Jake Carlin2 tháng trước

    No, that is not necessary because of the sous vide technique rather than a more traditional method like grilling or pan-frying or broiling. Notice how little juice is on the table after cutting up this thicc-ass steak.

  70. Mr. K

    Mr. K2 tháng trước

    The eggplant burger from the Scooby Doo movie!!

  71. courtinileigh

    courtinileigh2 tháng trước

    Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.

  72. Harry S

    Harry S3 tháng trước

    Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level

  73. TKM5 PROTECTIVE

    TKM5 PROTECTIVE3 tháng trước

    Does anyone else thing the bone and meat at the end looked like a penis?

  74. MsK Tee

    MsK Tee3 tháng trước

    That steak 🥩🤤

  75. Emily Duckworth

    Emily Duckworth3 tháng trước

    What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..

  76. McNuts 1999

    McNuts 19993 tháng trước

    Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing

  77. McNuts 1999

    McNuts 1999Tháng trước

    +john li I mean granted some steaks are meant to be served in specific ways but still a little too much red for my liking

  78. john li

    john liTháng trước

    if its not red then most likely its overcooked

  79. Humpty Dumpty lookin’ ass

    Humpty Dumpty lookin’ ass3 tháng trước

    5:38 huh... the bone looks like a...

  80. Samuel Whitton

    Samuel Whitton3 tháng trước

    how can you eat a steak rare? its literally still bleeding at the end

  81. EJBen007

    EJBen0073 tháng trước

    So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?

  82. Sam Holder

    Sam Holder3 tháng trước

    holy fuck that steak

  83. Michael Upchurch

    Michael Upchurch3 tháng trước

    What is a sous vide

  84. Victoreatsfood

    Victoreatsfood3 tháng trước

    Hey Babby what brand do you suggest?

  85. Enrique  Cabrera

    Enrique Cabrera3 tháng trước

    How is sui vide different than boiling?

  86. bluetensee

    bluetensee3 tháng trước

    Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)

  87. t t

    t t3 tháng trước

    Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.

  88. Beau Peterson

    Beau Peterson3 tháng trước

    Don’t ever scrape food with the sharp side of your knife, you savage.

  89. Adventures with Frodo

    Adventures with Frodo3 tháng trước

    The problem isn't with the sous vide it is searing the steak.

  90. Nayaaz

    Nayaaz3 tháng trước

    is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away

  91. Xeper-I-Set

    Xeper-I-Set3 tháng trước

    Had a hearty chuckle at the thought of ''wasted water''

  92. 50 sun with no video? subs with no video?

    50 sun with no video? subs with no video?3 tháng trước

    Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"

  93. Lea Raasch

    Lea Raasch3 tháng trước

    i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed

  94. Deforce

    Deforce3 tháng trước

    sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.

  95. MrBlackdahila

    MrBlackdahila3 tháng trước

    @5:32 when you see it , you can never unsee it

  96. Henk 31415

    Henk 314153 tháng trước

    Isn’t a sous vide a overgloryfied steriliser

  97. Spacialvekter

    Spacialvekter3 tháng trước

    I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.

  98. Envy

    Envy3 tháng trước

    If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico

  99. Monarch Of Memes

    Monarch Of Memes3 tháng trước

    *FuCk OfF sTeAK*

  100. Brandon Wilcox

    Brandon Wilcox3 tháng trước

    I’d like to point out that there is a difference between salting meat before and after the bath

  101. Derpy Smurf

    Derpy Smurf3 tháng trước

    moooooooooooooooooooooooooooooo

  102. JASON DEBRAY

    JASON DEBRAY3 tháng trước

    Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking

  103. Wesley

    Wesley3 tháng trước

    but it gets the job done!

  104. Lendercl

    Lendercl4 tháng trước

    Guga wants to know your location.

  105. Chris W

    Chris W4 tháng trước

    I just got a sous-vide for Christmas and there's no basics in this at all

  106. ChangHyeok Lee

    ChangHyeok Lee4 tháng trước

    Why am I watching this video at 0:50am.... damn I'm so hungry now...

  107. Karl Merchant

    Karl Merchant4 tháng trước

    You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.

  108. Simon Holmqvist

    Simon Holmqvist4 tháng trước

    You can eat raw eggs in Sweden!

  109. TheWeakObey

    TheWeakObey4 tháng trước

    ha ha ha it looks like a dick

  110. Worlds Best Top 10 Videos!!! 2019

    Worlds Best Top 10 Videos!!! 20194 tháng trước

    I'm so poor 😴 looks so good 🤤

  111. Vali Zeth

    Vali Zeth4 tháng trước

    Cant you eat raw eggs in america?

  112. Liam TW

    Liam TW3 tháng trước

    No, it's not generally a good idea.

  113. Matthew Ray

    Matthew Ray4 tháng trước

    You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.

  114. Hanserfratz

    Hanserfratz4 tháng trước

    1:14 smacc

  115. crying smi7y MEMES

    crying smi7y MEMES4 tháng trước

    There is a blood dripping out of the steak

  116. Lynellf

    Lynellf4 tháng trước

    Can we get you and Brad on another video? Thanks.

  117. _Your Worst Nightmare_

    _Your Worst Nightmare_4 tháng trước

    Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha

  118. Oneira xD

    Oneira xD4 tháng trước

    Why don't babish's videos have ads?

  119. jack_ attacks99

    jack_ attacks994 tháng trước

    I miss the old intro :”)

  120. frilink

    frilink4 tháng trước

    It's RAW

  121. Liam TW

    Liam TW3 tháng trước

    no it's not

  122. Rohan Royal

    Rohan Royal4 tháng trước

    This is also called steak Florentine right?