Sous Vide | Basics with Babish


  1. Simon Holmqvist

    Simon HolmqvistNgày trước

    You can eat raw eggs in Sweden!

  2. TheWeakObey

    TheWeakObey2 ngày trước

    ha ha ha it looks like a dick

  3. Nick Clegg

    Nick Clegg4 ngày trước

    I'm so poor 😴 looks so good 🤤

  4. Vali Zeth

    Vali Zeth6 ngày trước

    Cant you eat raw eggs in america?

  5. Matthew Ray

    Matthew Ray7 ngày trước

    You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.

  6. Hanserfratz

    Hanserfratz8 ngày trước

    1:14 smacc

  7. Deku

    Deku8 ngày trước

    There is a blood dripping out of the steak

  8. Lynellf

    Lynellf9 ngày trước

    Can we get you and Brad on another video? Thanks.

  9. _Your Worst Nightmare_

    _Your Worst Nightmare_10 ngày trước

    Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha

  10. Oneira xD

    Oneira xD11 ngày trước

    Why don't babish's videos have ads?

  11. jack_ attacks99

    jack_ attacks9911 ngày trước

    I miss the old intro :”)

  12. frilink

    frilink11 ngày trước

    It's RAW

  13. Rohan Royal

    Rohan Royal14 ngày trước

    This is also called steak Florentine right?

  14. Inspector Dabbit

    Inspector Dabbit14 ngày trước

    "Big Ol' Fuck-Off Steak" got my like.

  15. silentj624

    silentj62414 ngày trước

    since when is there not a safe to eat cookie dough? silly youtuber. lol

  16. dinein1970

    dinein197015 ngày trước

    Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.

  17. Abdullah Khurram

    Abdullah Khurram17 ngày trước

    1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''

  18. Sexy Me

    Sexy Me20 ngày trước

    Amatuer, no salt and pepper? Always do BEFORE souvit

  19. Tom S. Tea

    Tom S. Tea20 ngày trước

    Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"

  20. Daniel Pérez

    Daniel Pérez21 ngày trước

    For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.

  21. Abel Sumanas

    Abel Sumanas21 ngày trước

    2:11 - so this is what I saw in the background of the ice cream episode...

  22. iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    iOnsteins Engineering Group BMW BENZ AMP REBUILDERS23 ngày trước

    Disgusting. How people eat rare meat is beyond me.

  23. iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    iOnsteins Engineering Group BMW BENZ AMP REBUILDERS21 ngày trước

    +Liam T.W doesnt taste right.

  24. Liam T.W

    Liam T.W21 ngày trước

    How is it disgusting?

  25. CBN

    CBN23 ngày trước

    Please make a video about sauce for beef

  26. Hanable13

    Hanable1324 ngày trước

    a big ol' f*ck off steak... OMFG

  27. Matt R

    Matt R27 ngày trước


  28. trav v

    trav vTháng trước

    5:20 tbone, not porterhouse.

  29. Levi Rubin

    Levi RubinTháng trước

    Do you have a compost heap?

  30. Sam Tulupman

    Sam TulupmanTháng trước

    Just use the adventure time strategy and throw a plastic bag into relatively hot water

  31. SamuelD1

    SamuelD1Tháng trước

    Too raw

  32. Web M

    Web MTháng trước

    Who is Sue Vide and why does she want me to boil my meat?

  33. wankydoodle

    wankydoodleTháng trước

    I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.

  34. Edward Cameron

    Edward CameronTháng trước

    I’ve never subscribed to a channel so fast omg.

  35. Brandon Davis

    Brandon DavisTháng trước

    Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

  36. asilva5021

    asilva5021Tháng trước

    Big ol fuck off steak. Classic

  37. Stuart Highman

    Stuart HighmanTháng trước

    I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

  38. Titanfall Tv

    Titanfall TvTháng trước

    Big ol fuck of steak

  39. BAM5

    BAM5Tháng trước

    Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

  40. wlawson70

    wlawson70Tháng trước


  41. JAMP0T1

    JAMP0T1Tháng trước

    'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals


    BTYTWWTSTháng trước

    1:08 yes u have

  43. Pupster Pops

    Pupster Pops2 tháng trước

    I’m guessing Naruto ramen!!

  44. some guy on the internet

    some guy on the internet2 tháng trước

    You make good cooking content

  45. Nicholas

    Nicholas2 tháng trước

    I am like really interested in his cherry blossom looking tattoo in his left bicep..

  46. Joseph Montgomery

    Joseph Montgomery2 tháng trước

    rosemary, thyme....wonder where that's from :T

  47. Leo Chavez

    Leo Chavez2 tháng trước

    Is the meat B O N E L E S S

  48. Cian Mc sweeney

    Cian Mc sweeney2 tháng trước

    Am I the only one who's eaten cookie dough raw for years already? 😂

  49. Liam T.W

    Liam T.W21 ngày trước

    No, you're not special.

  50. legofan370

    legofan3702 tháng trước

    Ok is it me, or does that steak look rare? It looks fucking blue!

  51. legofan370

    legofan37021 ngày trước

    +Liam T.W Even with that, I don't feel safe eating that.

  52. Liam T.W

    Liam T.W21 ngày trước

    That happens with sous vide. See how the eggs were safe but runny? its the same effect

  53. Ad Dee

    Ad Dee2 tháng trước

    Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

  54. jino1113

    jino11132 tháng trước


  55. toe sucker

    toe sucker2 tháng trước

    What the Fuck is soo veed

  56. toe sucker

    toe sucker21 ngày trước

    It was a joke dumbass

  57. Liam T.W

    Liam T.W21 ngày trước

    it explains in the video . . . also how did you misspell it? it's in the title.

  58. Beverly Lee

    Beverly Lee2 tháng trước

    How long can bacon fat keep in the fridge?

  59. Jackson Bakes

    Jackson Bakes2 tháng trước

    Me slamming my monster cock in a school girls desk

  60. Liam T.W

    Liam T.W21 ngày trước


  61. Dylan Le Lerre

    Dylan Le Lerre2 tháng trước

    Sous vide takes the texture of meat away. Not a big fan of it.

  62. London1869

    London18692 tháng trước

    Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

  63. Biggie Jee

    Biggie Jee2 tháng trước

    I thaught the title said suicide

  64. Canadas Cutest

    Canadas Cutest2 tháng trước

    "mixing wine and amazon" I feel attacked

  65. Burgerboy

    Burgerboy2 tháng trước

    5:26 he's going to hold a dick

  66. stabil lo

    stabil lo2 tháng trước

    When your wife dont makes you a sandwich 1:14

  67. Harvard College

    Harvard College2 tháng trước

    5:45 anyone else see a penis?

  68. JustAGuy

    JustAGuy2 tháng trước

    You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.

  69. senor guapo

    senor guapo2 tháng trước

    It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet

  70. Neil Tumacder

    Neil Tumacder2 tháng trước

    How to make compound butter?

  71. antobio nabarro

    antobio nabarro2 tháng trước

    Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word

  72. Liam T.W

    Liam T.W21 ngày trước

    No, you might get salmonella.

  73. Remi J

    Remi J2 tháng trước

    didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.

  74. Lil Dank Memes

    Lil Dank Memes2 tháng trước

    Who would win a cook off binging with babish or gordan Ramsey

  75. a b

    a b2 tháng trước

    other way to sear is blowtorch, gives nice crust fast without cooking it more

  76. J bell

    J bell2 tháng trước

    Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA

  77. Liam T.W

    Liam T.W21 ngày trước

    No, the plastic isn't melting.

  78. Luka Cherriman

    Luka Cherriman2 tháng trước

    Cookie doe isn’t safe to eat? 😰

  79. Liam T.W

    Liam T.W21 ngày trước

    No? it's really common knowledge. also its cookie dough. a doe is a female deer

  80. Ias Howle

    Ias Howle2 tháng trước

    Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board

  81. Mystery Geek Dude

    Mystery Geek Dude2 tháng trước

    I got a sous vide ad before this 😂

  82. Supreme293

    Supreme2932 tháng trước

    I know it doesn’t look that good right now but watch this

  83. Dhimas Murdianto

    Dhimas Murdianto2 tháng trước

    Sous Vide everything 😉

  84. James

    James2 tháng trước

    129°F is where you cook that steak. And get yourself a butane touch.

  85. Gettin Jiggly

    Gettin Jiggly2 tháng trước

    Wait cookie dough isn't safe to eat ?

  86. Liam T.W

    Liam T.W21 ngày trước

    No! it's really common knowledge. . . you might get salmonella poisoning from eating ir

  87. Legiterie Jittery

    Legiterie Jittery2 tháng trước


  88. Liam T.W

    Liam T.W21 ngày trước

    No! it's really common knowledge. . .

  89. Georgios Paraskeva

    Georgios Paraskeva2 tháng trước

    Are you using Anova ?

  90. Caleb Foster

    Caleb Foster2 tháng trước

    Is that pork belly skin-on?

  91. Cooper Williams

    Cooper Williams2 tháng trước

    I’m gonna make this for my men’s choruc

  92. ForeverZero

    ForeverZero3 tháng trước

    1:14 woulda sucked if he hit the bowl with the marinade right? XDD

  93. QuarterOaSeel

    QuarterOaSeel3 tháng trước

    geez, i was scared by the big pork slam

  94. Josh Larsen

    Josh Larsen3 tháng trước

    this man can cook.

  95. Francisco DeTonne

    Francisco DeTonne3 tháng trước

    Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why

  96. Fitz

    Fitz2 tháng trước

    maybe the name?

  97. Wes Plays

    Wes Plays3 tháng trước


  98. Schoobydoo

    Schoobydoo3 tháng trước

    Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin

  99. Dan G

    Dan G3 tháng trước

    The Forbidden Fleshlight

  100. Liam T.W

    Liam T.W21 ngày trước

    no no no no no no no nO NO NO *NO*

  101. DanC

    DanC3 tháng trước

    Hey babish, can you make Naruto Style Ichiraku Ramen video?

  102. Beardie McBeardface

    Beardie McBeardface3 tháng trước

    Or move to the UK where our eggs don’t have salmonella

  103. Selena Markham

    Selena Markham3 tháng trước

    The steak can feel the bacon grease coursing thru its veins

  104. Liam T.W

    Liam T.W21 ngày trước

    +Selena Markham WHAT

  105. Selena Markham

    Selena Markham3 tháng trước

    Somebody call a PO lice or an amber lampse

  106. Agent J

    Agent J3 tháng trước

    That steak is a little too rare..

  107. Liam T.W

    Liam T.W21 ngày trước

    no it's not. it just looks rare, just like hoe the eggs are runny but still safe to eat.

  108. Rory B

    Rory B3 tháng trước

    i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao

  109. freddy04123

    freddy041233 tháng trước

    I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.

  110. MrMrRubic

    MrMrRubic3 tháng trước

    Is it just a American thing for eggs to me dangerous to eat raw?

  111. Jordan Saylor

    Jordan Saylor3 tháng trước

    So um, where to get that cookie dough recipe?

  112. Toluene

    Toluene3 tháng trước

    You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.

  113. Maenethal

    Maenethal3 tháng trước

    1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)

  114. Yeetus Feetus God of the yeets

    Yeetus Feetus God of the yeets3 tháng trước

    1:14 when your parents aren't home.

  115. Eric Cervantes

    Eric Cervantes3 tháng trước


  116. peacefuljeffrey

    peacefuljeffrey3 tháng trước

    This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.

  117. peacefuljeffrey

    peacefuljeffrey3 tháng trước

    “Like a big ol’ carpet ... of MEAT.” LOL! 😂

  118. Tom Warner

    Tom Warner3 tháng trước

    Cookie Dough is already safe to eat if you're not a coward